Oats

Don’t you just love the look of this breakfast?! I’m not much of a cereal-for-breakfast person myself, but if I do have cereal, porridge is it! This is whole-oats porridge with rice milk, coconut yogurt, banana, apple, strawberry, mandarine, chai seeds, LSA (ground up linseed, sunflower and almonds).

I love food-herbs like oats. Food herbs are often also nutritive herbs, herbs that are packed full of nutrients; a whole-food multi-mineral/vitamin source. Oats is extremely rich in silicon, iron, chromium, sodium and magnesium. It also contains high levels of phosphorus and calcium, reasonable amounts of iron and selenium, and smaller quantities of iron, zinc, manganese and potassium. The magnesium-calcium-potassium team is a classic nervous system team and in herbs like this it’s present in beautifully synergistic or perfectly balanced ratio’s that the body loves. Continue reading

Lavender Cake

OLYMPUS DIGITAL CAMERARECIPE

Base layer

1/4 cup of caramelised buckwheat groats

1/4 cup of walnuts 1/2 cup of almonds

4 pitted dates

Process everything together in the food processor. If your mix isn’t sticky enough, add more dates! Press this mix into the bottom of a baking dish. This is your base layer.

Middle layer

5 pitted dates

2 tablespoons of almonds spread/paste

1/2 tablespoon of tahini paste

1/2 cup of cashews a pinch of salt

Blend everything together in food processor. Taste test and more dates if it isn’t sweet enough for you. Pour/spoon into your baking dish, and spread it evenly over the bottom layer. Put the baking dish in the freezer so this layer can firm up while you make the top layer.

Top layer

2 bananas (you can use peeled frozen bananas if you like)

1 cup of blueberries

1/3 of a cup of organic dried lavender flowers(or less if you want a more subtle flavour)

4 dates

1/2 cup of cashews

Process all ingredients. Taste test for sweetness and add more dates or blueberries as needed. Spoon this mixture over the middle layer and spread it out evenly. Put this back in the freezer overnight. The next day, remove from freezer, let it thaw out for a short time (e.g. 5-10 minutes), and then cut into squares and serve. 

The Therapeutic uses of Lavender

As a herbalist/naturopath, I find lavender particularly effective for relieving stress, anxiety and insomnia when there is a lot of anger involved, such as feelings of irritation and frustration. It can provide either a stimulating or sedative effect, depending on what the body needs.

ACTIONS

*Anti-inflammatory

*Antipyretic

*Analgesic

*Antiseptic

*Nervous Sedative

*Immunostimulant

*Relaxant

USES

*Agitated depression or depression mixed with anxiety.

*Restlessness, anxiety, frustration, irritation, insomnia, over-active mind.

*Low back pain, abdominal cramps, flatulence, aches and pains, headaches.

*Dizziness, palpitations, shortness of breath, cold limbs, chilliness.

*Fever, sore throat, sinusitis, asthma, cough, infections and inflammation in general.

*Nausea, constipation or diarrhoea, appetite loss, sore liver area.

*Topical for burns, sunburn, itching, bites, eczema, acne etc