I made some yummy scrambled tofu today. I made up my own recipe. First I sautéed some garlic, using extracted oil for a change, instead of cooking with water. It’s a lovely treat to cook with oil on the very odd occasion. So many meals can be done without it, like the curry I made last night. I cooked the vegetables in water and curry spices and then I added coconut water at the end after I turned the heat off. I also added some pasta made from konjac. Very yummy!