Caramel Icecream

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This is one of the quickest and easiest desserts you can make. I don’t measure things much so these are approximations: taste as you go!

*Peel and freeze 1 banana overnight

*Remove the banana from the freezer and put it in your blender/food processor. You can break it up into smaller pieces if you let it defrost slightly.

*Add 1-2 heaped tablespoons of nut butter… like tahini, almond, or cashew paste for example. I used brazil, cashew and almond spread in this one!

*Add 4 dates (pitted). If this isn’t sweet enough you can add a sprinkle of stevia (or extra dates!)

*Add a pinch of salt

*Blend everything together and abracadabra, you have caramel ice-cream!

Oh, and you can sprinkle it with cacao nibs to make it look pretty at the end, like I have. xxx

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