This is one of the quickest and easiest desserts you can make. I don’t measure things much so these are approximations: taste as you go!
*Peel and freeze 1 banana overnight
*Remove the banana from the freezer and put it in your blender/food processor. You can break it up into smaller pieces if you let it defrost slightly.
*Add 1-2 heaped tablespoons of nut butter… like tahini, almond, or cashew paste for example. I used brazil, cashew and almond spread in this one!
*Add 4 dates (pitted). If this isn’t sweet enough you can add a sprinkle of stevia (or extra dates!)
*Add a pinch of salt
*Blend everything together and abracadabra, you have caramel ice-cream!
Oh, and you can sprinkle it with cacao nibs to make it look pretty at the end, like I have. xxx