1 and a half cups of almonds
Combine and pulse together in food processor until the mix becomes crumbly. Taste test for preferred level of sweetness- add dates gradually as you go. If your dates are a bit dry, the mix won’t be sticky enough so you will need to add a little water, or pre-soak the dates.
1 cup of almond paste
1 vanilla pod (or some vanilla essence)
pinch of salt
Blend together in food processor, until it becomes smooth. Add water if you need to. Again, taste as you go: I’m writing this recipe from memory! Spread over the base and put in freezer while you are preparing the next layer.
Teaspoon of coffee. (I used a mix of real and dacaf)
Heaped tablespoon of cacoa or cocoa
1 cup of hazelnut spread
approx 6-8 dates
A handfulor walnuts
A heaped teaspoon or two of coconut oil
Blend everything together in food processor until relatively smooth. Add water if need be. Spread over the previous two layers and put in the freezer to set. Cut into chunks when set.